Vegetable Stock

 

  Vegetable Stock – Follow the below steps to prepare vegetable stock. Vegetable stock is used in preparation of soups, curries, cooking rice or noodles. Onions, celery & carrot form the base of the vegetable stock. These are the must have vegetables for preparation of the stock. You can add other vegetables as per your…

Blanch Tomatoes

 

  Blanching tomatoes – There are many recipes that require skinned tomatoes. There is a quick way to peel off the skin & prepare the pulp. Make sure to select ripe & firm tomatoes to blanch. Do not use tomatoes having soft spot, as it will be difficult to peel off the skin. Mostly, blanched…

Hard Boiled Egg

 

 Hard boiled egg – It is base of many dishes like egg curry, egg salad. For a seasoned cook, cooking hard boiled egg is an easy task, but everyone must have messed up with this, early on. By testing numerous times, I have come to a perfect time for boiling egg, so that they don’t…