Egg Bhurji

 

Egg Bhurji

Follow the below steps to prepare egg bhurji. This recipe is nothing but a scrambled eggs prepared in spices. Egg is a very versatile product which can be used to prepare curry, omelette, sandwich, ghotala or bhurji. I will be sharing more recipes where egg is used.
Other egg recipes –
Let me know how your egg bhurji turned out in comments section.
Do share the recipe if you like it.
Egg Bhurji
How to prepare egg bhurji

Details about egg bhurji

  • Serving – 4 people
  • Cuisine – Indian
  • Course – Main
  • Time to cook – 40 minutes

Ingredients for egg bhurji

  • 1 onion finely cut (3/4 cup)
  • 4 tbsp. oil
  • 5 green chilies finely cut
  • 3 tsp. ginger garlic paste
  • Salt to taste
  • 1 medium tomato (1 cup)
  • 1 tsp. garam masala powder
  • 1/4 tsp. turmeric powder
  • 2 tsp. red chili powder
  • 5 eggs whisked
  • 1/4 cup coriander finely cut
  • 2 tbsp. butter

 Steps to prepare egg bhurji

  • Heat 4 tbsp. oil in a pan.
  • Add finely cut onion when oil is heated.
  • Sauté the onions till they become translucent/pink in color.
  • Add salt while sautéing onions.
  • Later add 5 green chilies and 3 tsp. ginger garlic paste.
  • Let them fry for a minute, till the raw aroma of ginger garlic goes away.
  • Add finely cut tomato now.
  • Let the tomato become soft & mushy.
  • Add 1/4 tsp. turmeric powder, 2 tsp. red chili powder & 1 tsp. garam masala at this stage.
  • If the mixture starts sticking, add a little water.
  • Meanwhile, break open 5 eggs & whisk them properly.
  • Fry the mixture, till the oil separates.
  • Add the whisked eggs to the mixture & continue stirring the mixture till the egg is cooked.
  • At this stage, add 2tbsp. butter
  • Garnish the bhurji with 1/4 cup finely cut coriander.

Notes

  • Adjust the spice as per your taste.
  • Serve bhurji with pav or chapatti.
  • Substitute garam masala with pav bhaji masala.
Egg Bhurji
How to prepare Egg Bhurji

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