Lemon Coriander Soup

 

Lemon Coriander Soup – Follow the below steps to prepare lemon coriander soup. Due to presence of lemon in this juice, it is a good source of vitamin C for our body. Vitamin C is also helpful in reliving with cold & cough. Have this soup on a rainy or a cold day to cheer you up.

I have used a vegetable stock for preparing the soup as it imparts more flavours from the vegetables used while preparing the stock. I highly recommend to use vegetable stock for preparation of soups.

Other soup recipes you can try –

Let me know how your lemon coriander soup turned out for you in comments section.

Do share the recipe if you like it.

Details about lemon coriander soup

  • Serving – 3-4 people
  • Cuisine – Global
  • Recipe type – Soup
  • Time to cook – 15 minutes

Ingredients for lemon coriander soup

  • 1 tbsp. oil
  • 2 tbsp. lemon juice
  • 1 tbsp. finely chopped garlic
  • 1 tbsp. finely chopped ginger
  • 2-3 finely chopped green chilies
  • 1/4 cup chopped onion
  • 1/4 chopped cabbage
  • 3-4 finely chopped mushrooms (optional)
  • 1/4 finely chopped coriander
  • 1/4 cup finely chopped carrot
  • 4 cups water or vegetable stock
  • 1 tsp. black pepper powder
  • 3 tbsp. corn flour mixed in enough water to create slurry. I used 6 tbsp. water to make slurry
  • 1 tbsp. finely chopped green onions
  • Salt to taste

Steps to prepare lemon coriander soup

  • On a medium flame, heat 2 tsp. oil in a deep saucepan .
  • Once the oil is heated, lower the flame & add 1 tbsp. chopped garlic, 1 tbsp. chopped ginger & 2-3 chopped green chilies.
  • Sauté them for a minute or two, till the raw aroma of garlic goes off.
  • Now add 1/4 cup chopped onion and fry them for 2-3 minutes, they are soft & translucent.
  • Add 1/4 cup cabbage & 1/4 cup carrot & fry them for 2 minutes. If you have mushrooms, you can add them now.
  • After this, add salt, 4 cups water or vegetable stock & 2 tbsp. lemon juice.
  • Once the soup comes to boil, add 3 tbsp. corn flour mixed in water (preparation of slurry) to thicken up the soup.
  • Mix well & cook everything for 2-3 minutes till the mixture comes to boil. Taste the soup & adjust salt/lemon juice.
  • At the end add 1/4 cup coriander & 1 tbsp. finely chopped green onions and cook for a minute.
  • Serve immediately.

Notes

  • Add the spices as per your preference.
Lemon Coriander Soup
Lemon Coriander Soup

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