Mango lassi


Today, let us see how to prepare Mango lassi. Mango is a seasonal fruit available only during the summers. And summer times calls for drinks/coolers required to quench the thirst and cool the body down. One of the favourite of people is to have a chilled mango lassi on a very hot day.

Preparing lassi is very easy at home & there are variety of flavours lassi can be made like sweet, salty or with some fruits.

Today we are going to check fruit flavoured (mango) lassi.

You can use canned mango pulp or squeeze out fresh mango pulp. If available, select ripe & sweet mangoes so that less sugar is required & you will get to taste the original sweetness of mango. You can also a dash of cardamom powder to lassi to give it a unique flavour. You can use any version of mango, make sure that its sweet. I have used alphonso mangoes here for the recipe.
Let me know how mango lassi turns out for you in comments section.
Do share the recipe if you like it.
Mango lassi
How to prepare mango lassi


¬†Serving –¬†2 people
Course – Dessert
Cuisine – Indian
Time to cook –¬†10 minutes


  • 1 cup mango pulp
  • 1 cup plain yogurt
  • 1/4 tsp. cardamom powder
  • 5 tbsp. honey (substitute same amount by sugar)
  • 1/2 cup milk

Steps to prepare mango lassi

  • Add 1 cup mango pulp, 1 cup plain yogurt, 1/4 tsp. cardamom powder, 5 tbsp. honey & 1/2 cup milk to a blender.
  • Blend it for 2 minutes.
  • Check the sweetness. If the lassi is less sweet, add more sugar/honey & blend it again.
  • Chill the mango lassi & serve it cold.


  • Adjust the sweetness as per your preference.
  • Add less milk for thicker lassi & vice versa.
  • You can also use fresh cream on top at the time of serving.
Mango Lassi
How to prepare mango lassi

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