Mint Coriander Chutney


Mint Coriander Chutney – The preparation of this chutney is very easy & can be used with lots of dishes like sandwich & chaat. This can also be used as dip with various deep fried recipes

You can prepare the chutney before hand & can store it in refrigerator for 2-3 days in a tight dry container. Someone had mentioned me that she had stored the chutney in ice cubes in the freezer for over a month and it stayed good. However I prefer the chutney freshly prepared & I prepare it in small batches, so that it does not need to be stored

Let me know how Mint Coriander Chutney turns out for you in comments section.
Do share it, if you like the recipe.

Mint Coriander Chutney
How to make Mint Coriander Chutney



Serving – 4
Course – Snacks
Cuisine – Global
Time to cook – 10 minutes

Ingredients for Mint Coriander Chutney

  • 1 Cup Coriander leaves
    1 1/2 Cup mint leaves
    2 Green chillies
    1 tsp. ginger
    1 tsp. garlic
    2 tsp. chat masala
    1 tbsp. dahi (curd)
    1 tbsp. lemon juice


 Steps to prepare Mint Coriander Chutney

  • Pluck the coriander & mint leaves and wash them in colander with water 2-3 times
  • Add all the above ingredients mentioned in a grinder
  • No need to add water, as we have already added curd, which will provide moisture for the chutney
  • Adjust lemon & chilly as per your taste
  • Finally, store the sandwich chutney in a clean dry jar or use directly for sandwich preparation



  • Adjust chilly as per your preferance
  • No need to add water
  • You can store this chutney for 2-3 days in tight jar in refrigerator
Mint Coriander Chutney
How to make Mint Coriander Chutney


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