Naan

 

Naan

Follow the below steps to prepare naan which can be served with many curry recipes.
Curry Recipes you could try  –
Dum Aloo
Let me know how the naan preparation turned out for you in comments section.
So share the recipe if you like it.
Naan

Details about Naan

  • Serving – 3 naan
  • Cuisine – Indian
  • Course – Main
  • Time to cook – 10 minutes + 1 hour 15 minutes rest time

Ingredients used for naan preparation

  • 1 cup maida (all purpose flour)
  • Pinch of salt
  • 2-3 tsp. oil
  • 2/3 tsp. sugar
  • 4 tbsp. warm milk
  • 2/3 tsp. instant dry yeast
  • Additional water of kneading
  • Additional maida for dusting

Steps to prepare naan

  • In a bowl, add dry mixture together i.e. 1 cup maida & pinch of salt.
  • In a small bowl, mix 2/3 tsp. instant dry yeast, 2/3 tsp. sugar & 4 tbsp. warm milk. Mix it well & rest it for 10-12 minutes.
  • After 10-12 minutes, a frothy mixture will be formed.
  • Add the yeast and sugar mixture to maida & mix well.
  • Work the mixture with hand. Add more water if the mixture is dry. Work it till it forms a smooth dough.
  • Cover the dough with damp cloth & rest it for 1 hour.
  • You will see that dough has doubled up. Punch the dough to release air from it & break the dough into 3 small sized dough & again cover it with damp cloth for 15 minutes.
  • Once ready to cook the dough, dust the surface with some maida & roll the dough into round shape with thickness about 1/4th inch.
  • While rolling you can also add some finely chopped coriander leaves.
  • Heat a iron cast pan on a medium flame. Roast the naan on one side for 20 seconds.
  • Flip the naan & roast it on another side for 50-60 seconds till its almost cooked.
  • Remove the pan & roast the naan directly on the flame on both sides till its cooked & some charred marks appear on it.
  • Remove from the heat & spread melted butter over it and serve immediately with your favorite curry.

Notes

 

  • Use iron cast pan to cook the naan.

Naan

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