Tadka Maggi

 

Tadka Maggi – Follow the below steps to prepare this spicy version of humble maggi. 
Let me know how this maggi turned out for you. Do share the recipe if you like it. 

Details

  • Serving – 2 people
  • Cuisine – Indian
  • Time to cook – 15 mins
Tadka Maggi
Tadka Maggi

Ingredients for tadka maggi

  • 4 tbsp oil
  • 1 small onion
  • 1 small tomato
  • 1/2 cup capsicum
  • Salt to taste
  • 1/4 tsp. garam masala
  • 1 green chili
  • 2 maggi noodles & taste maker
  • 1/2 tsp. jeera seeds
  • 3 kashmiri red chilies
  • 3-4 garlic cloves
  • 3-4 curry leaves

Steps to prepare tadka maggi

  • Heat  2 tbsp. oil in a heavy bottom pan on a medium flame and saute the finely chopped onions till they are translucent. 
  • Add finely chopped tomatoes, capsicum and 1 green chili and cook them for 3-5 minutes.
  • Later add 1/4 tsp. garam masala, salt to taste and 2 packets of taste maker.
  • Fry the spices for a minute, if needed add a little water to avoid sticking to the bottom of the pan.
  • Add 2 cups of water and let it come to a boil. Once the water is boiling, add two cakes of maggi noodles and let it cook. It may take 5-7 minutes. Stir the mixture in between so that the noodles cook evenly. Turn off the flame once the noodles are cooked completely.
  • In a small sauce pan, heat 2 tbsp. oil. Add 1 tsp. jeera and 3-4 finely chopped garlic cloves. Fry till the raw smell of garlic goes off. 
  • Then add 1 tsp. red chili powder, 3-4 curry leaves and 3 kashmiri red chilies. Fry them for a minute and toss this in the prepared maggi. 
  • Mix everything together and serve hot. 

Notes

  • Adjust the spices as per your taste. 

Others

Tadka Maggi
Tadka Maggi

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